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Paris-Brest with nuts on a white plate with caramel sauce and mint

Individual desserts

Paris-Brest with caramel sauce

A Paris-Brest choux pastry ring topped with toasted nuts, served on a white plate with caramel sauce drizzles and fresh mint, ideal for an elegant dinner.

ChouxCaramelNuts

Photo: DaffyDuke · CC BY-SA 2.0