Cannolo with ricotta cream and candied cherry on a white ribbed plate

Individual desserts

Sicilian cannolo with ricotta

A crispy fried pastry shell filled with smooth ricotta cream, finished with a candied cherry and chopped nuts. A lovely individual dessert for a festive table or an Italian-themed evening.

Fruit Vanilla

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Photo: Auregann · CC BY-SA 4.0

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Sicilian cannolo with ricotta

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