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Crème brûlée with powdered sugar fleur-de-lis in a dark dish

Individual desserts

Crème brûlée with fleur-de-lis

Crème brûlée with a caramelised sugar crust and a powdered-sugar fleur-de-lis stencil, served in a dark dish. An elegant finish to a dinner.

CaramelVanilla

Photo: Curt Gibbs · CC BY 2.0