Éclair with chocolate glaze, hazelnuts and white cream on a blue patterned tray with forks beside it.

Individual desserts

Chocolate Éclair with Hazelnuts and Cream

A choux pastry éclair filled with piped white cream and topped with glossy dark chocolate glaze. Chopped hazelnuts are scattered over the top. Order similar desserts from a baker near you.

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Chocolate Éclair with Hazelnuts and Cream

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