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Chocolate mille-feuille with pistachio cream and meringue stick on a white plate

Individual desserts

Chocolate pistachio mille-feuille

Layers of dark chocolate with cream, topped with a quenelle of pistachio cream, pistachio sauce and a crisp meringue stick. An elegant plated dessert for a festive dinner.

ChocolateNuts

Photo: Ad084257 at English Wikipedia · Public domain