For beginners2 h 54 minPastry fundamentals
Ingredients, sponges, creams, mousse, ganache and the techniques good baking is built on.

Master of fruit-shaped desserts and solid fundamentals.
For beginners2 h 54 minIngredients, sponges, creams, mousse, ganache and the techniques good baking is built on.
Advanced1 h 44 minFive refined desserts where imagination, precise shapes and rich flavours meet.




Professional pastry chef
Virtuoso of LCHF desserts, macarons and modern sweets.
Courses: 3A free account: the trailer and first lesson of every course, no card needed.