For beginners2 h 54 minPastry fundamentals
Ingredients, sponges, creams, mousse, ganache and the techniques good baking is built on.
Sandi PlaninšekMaster pastry chefBAM Academy
Online pastry courses with master chefs
15 video courses from Slovenian master pastry chefs: from pastry fundamentals and cake decorating to macarons, entremets and chocolate. Every course has a free trailer and first lesson.
For beginners2 h 54 minSandi PlaninšekMaster pastry chef
For beginners6 h 32 minCake decorating
From crumb coating and fondant to chocolate decorations, flowers and tiered cakes.
Eva KlincCake decorator
Intermediate1 hMacarons
Shells, ganache and fruit fillings for macarons you will be proud of.
Gorazd PotočnikProfessional pastry chef
Advanced1 h 44 minIndividual entremets
Five refined desserts where imagination, precise shapes and rich flavours meet.
Sandi PlaninšekMaster pastry chef
Intermediate2 h 1 minModern desserts with a MasterChef finalist
Eight creative desserts, unexpected pairings and modern plating techniques.
Antonio ColasantoMasterChef Italy finalist
Advanced3 h 37 minChocolate surprise sphere
A flawless chocolate shell, vanilla cream, caramel and a show-stopping reveal.
Kimi ZupančičPastry artist
For beginners17 minTraditional doughnuts and fritters
Proper proofing, the signature pale ring and reliable results with carnival classics.
Ana LemičPastry chef
Intermediate56 minModern doughnuts and fillings
Classic doughnuts with modern fillings, plus much-loved American donuts.
Ana LemičPastry chef
For beginners16 minCrêpes with a MasterChef finalist
A simple dish becomes special once you master texture, cooking and flavour pairings.
Antonio ColasantoMasterChef Italy finalist
For beginners2 h 32 minCake pops & popsicles
Cakes on a stick, flavour combinations and clean, modern decoration.
Kimi ZupančičPastry artist
Intermediate1 h 47 minGuilt-free LCHF desserts
Fewer carbs and less sugar, with rich flavour and great texture.
Gorazd PotočnikProfessional pastry chef
Intermediate1 h 37 minDesserts in a cone
Flower cones as a standalone treat or a playful element of modern decoration.
Gorazd PotočnikProfessional pastry chef
Intermediate29 minDark sourdough sweets
Discover the power of flour and water and bake leavened sweets without commercial yeast.
Anita ŠumerSourdough expert
Intermediate28 minIce-cream sandwiches and creamy ice pops
A creamy ice-cream base without a machine, rich flavours and six easy recipes.
Laura ČrnivecPastry artist
For beginners6 minRefreshing fruit ice pops
Natural fruit pops with strawberry, basil and mango for refreshing summer moments.
Laura ČrnivecPastry artistFrequently asked questions
What do I get for free?
A free account shows the trailer and first lesson of every course and lets you use the pastry assistant and guided baking.
Do I get a certificate?
Yes. Every course you finish comes with a certificate you can share.
Where do I watch the course?
In the browser on a phone, tablet or computer, any time and at your own pace.
A free account: the trailer and first lesson of every course, no card needed.