For beginners16 minCrêpes with a MasterChef finalist
A simple dish becomes special once you master texture, cooking and flavour pairings.
Antonio ColasantoMasterChef Italy finalistOnline video course
Modern desserts with a MasterChef finalist
Eight creative desserts, unexpected pairings and modern plating techniques.
- Teacher
- Antonio Colasanto, masterchef italy finalist
- Level
- Intermediate
- Video lessons
- 8 lessons
- Length
- 2 h 1 min
- Student rating
- 4.8 / 5 (11)
A free account: the trailer and first lesson of every course, no card needed.
What you will learn
- Cocoa shortcrust pastry
- Torta di Pisa
- Fine rice pudding
- A molecular dessert
- Ruby chocolate mousse
- Strawberry mousse in fruit salad
- A simple panna cotta
- Dessert with Gorgonzola and blueberries
Live workshop or BAM Academy?
A live workshop is a lovely experience. When you want skills that stay with you, this is the difference:
| Live workshop | BAM Academy | |
|---|---|---|
| Price | You pay for every workshop | Every course with one Academy payment |
| Time | One day at a set hour | Any time, at your own pace |
| Replay | What you miss is gone | Pause and repeat every step |
| Place | Travel to the venue | At home, in your own kitchen |
| Help afterwards | Once home, you are on your own | Pastry assistant and chef reviews |
Frequently asked questions
Do I need previous experience?
Knowing the baking basics helps, but the teacher shows every step.
What do I get for free?
A free account shows the trailer and first lesson of every course and lets you use the pastry assistant and guided baking.
What if I don’t have time for the whole course at once?
With Academy your access to the courses is for good. Watch at your own pace; the app remembers where you stopped and you carry on on any device.
What equipment do I need?
For most recipes a home kitchen with an oven, an accurate scale and a mixer is enough. The tools and ingredients for each part of the course are listed in the app.
Do I get a certificate?
Yes. Every course you finish comes with a certificate you can share.
Where do I watch the course?
In the browser on a phone, tablet or computer, any time and at your own pace.
More courses
For beginners16 minAntonio ColasantoMasterChef Italy finalist
Intermediate1 hMacarons
Shells, ganache and fruit fillings for macarons you will be proud of.
Gorazd PotočnikProfessional pastry chef
Intermediate56 minModern doughnuts and fillings
Classic doughnuts with modern fillings, plus much-loved American donuts.
Ana LemičPastry chefA free account: the trailer and first lesson of every course, no card needed.