Pastry assistant
Ask anything about baking: why the cream split, how to scale a recipe or what to swap an ingredient for. The assistant answers from the verified content of Slovenian masters, not made-up recipes.
More than a video library: a pastry assistant, guided baking, the cake converter, pastry corners, the game room and PRO tools for baking for customers. Every feature has its own page.
Ask anything about baking: why the cream split, how to scale a recipe or what to swap an ingredient for. The assistant answers from the verified content of Slovenian masters, not made-up recipes.
A recipe becomes big, clear steps. The ingredients for each step, timers and instructions stay in front of you, even when your hands are full.
The recipe is for a 20 cm tin and you have a 26 cm one or a rectangular pan? The cake converter scales every ingredient with one verified factor and rounds eggs to whole ones.
Every lesson, baked dessert and finished course leaves a mark. The passport on your profile collects stamps, points, achievements and certificates you can share.
Corners are a community of people who bake like you. Share photos of your desserts, ask for advice and learn from what others have tried.
Write down your own recipes with photos or save a recipe from any website. Every recipe gets its own page that you can bake step by step.
Pralines, macarons, cakes, a bakery rush and a quiz: a new challenge every day, a leaderboard and a daily streak. Games that teach you something about baking.
Post your desserts on social media with your own link to BAM Academy and earn on every purchase you recommend.
For everyone who bakes for customers: from inquiry to pick-up. Orders, the bake plan, prices, purchasing, recipes and customers in one place.
Your pastry shop’s own website without coding: answer a few questions, pick one of 12 templates and the site is ready, with an inquiry form included.
A free account: the trailer and first lesson of every course, no card needed.