Pastry assistant
Ask anything about baking: why the cream split, how to scale a recipe or what to swap an ingredient for. The assistant answers from the verified content of Slovenian masters, not made-up recipes.
Free
Guided baking, step by step
A recipe becomes big, clear steps. The ingredients for each step, timers and instructions stay in front of you, even when your hands are full.
Start for freeA free account: the trailer and first lesson of every course, no card needed.
What you can do
- One step at a time, readable from the counter
- Ingredients and quantities for the current step
- Timers that keep running while you work on
- For recipes from courses, e-books and your own recipe book
How it works
- Pick a recipe in a course, an e-book or your recipe book.
- Start guided baking and follow the steps.
- When you are done, show the dessert in a pastry corner.
Frequently asked questions
Does guided baking work on a phone?
Yes. It is made for a phone or tablet on the counter and works on a computer too.
Is guided baking free?
Yes. Guided baking is part of the free account for every recipe you have access to.
More features
Cake converter
The recipe is for a 20 cm tin and you have a 26 cm one or a rectangular pan? The cake converter scales every ingredient with one verified factor and rounds eggs to whole ones.
Baking passport
Every lesson, baked dessert and finished course leaves a mark. The passport on your profile collects stamps, points, achievements and certificates you can share.
A free account: the trailer and first lesson of every course, no card needed.