Pastry assistant
Ask anything about baking: why the cream split, how to scale a recipe or what to swap an ingredient for. The assistant answers from the verified content of Slovenian masters, not made-up recipes.
Free
The baking passport: your story in stamps
Every lesson, baked dessert and finished course leaves a mark. The passport on your profile collects stamps, points, achievements and certificates you can share.
Start for freeA free account: the trailer and first lesson of every course, no card needed.
What you can do
- Stamps for lessons, baking and challenges
- XP points and a daily streak
- A certificate for every finished course
- Share achievements with friends
How it works
- Learn, bake and play in the app.
- Stamps and points add up on their own.
- Open the passport on your profile and share it.
Frequently asked questions
Is the passport free?
Yes, the passport is part of every account.
Who sees my passport?
You decide what you share. The passport is not public unless you choose so.
More features
Guided baking
A recipe becomes big, clear steps. The ingredients for each step, timers and instructions stay in front of you, even when your hands are full.
Cake converter
The recipe is for a 20 cm tin and you have a 26 cm one or a rectangular pan? The cake converter scales every ingredient with one verified factor and rounds eggs to whole ones.
A free account: the trailer and first lesson of every course, no card needed.