Pastry assistant
Ask anything about baking: why the cream split, how to scale a recipe or what to swap an ingredient for. The assistant answers from the verified content of Slovenian masters, not made-up recipes.
Free
The cake converter: another tin, the same success
The recipe is for a 20 cm tin and you have a 26 cm one or a rectangular pan? The cake converter scales every ingredient with one verified factor and rounds eggs to whole ones.
Start for freeA free account: the trailer and first lesson of every course, no card needed.
What you can do
- Round, square and rectangular tins
- One factor for every ingredient, no guessing
- Eggs rounded to whole ones
- Grams, kilograms, millilitres, decilitres and pieces
How it works
- Enter the tin from the recipe and the tin you have.
- Add the ingredients or open a recipe from the app.
- The cake converter shows the new quantities.
Frequently asked questions
Is the cake converter free?
Yes, the cake converter comes with the free account.
How is the factor calculated?
From the area of both tins: a round tin by its diameter, square and rectangular ones by their sides. The same factor applies to every ingredient.
More features
Guided baking
A recipe becomes big, clear steps. The ingredients for each step, timers and instructions stay in front of you, even when your hands are full.
Baking passport
Every lesson, baked dessert and finished course leaves a mark. The passport on your profile collects stamps, points, achievements and certificates you can share.
A free account: the trailer and first lesson of every course, no card needed.