Guided baking
A recipe becomes big, clear steps. The ingredients for each step, timers and instructions stay in front of you, even when your hands are full.
Ask anything about baking: why the cream split, how to scale a recipe or what to swap an ingredient for. The assistant answers from the verified content of Slovenian masters, not made-up recipes.
Start for freeA free account: the trailer and first lesson of every course, no card needed.
The free account and Academy include 10 questions a month; PRO has no monthly limit (fair use).
Questions about the app, plans, payments and your account go to Candy, BAM Academy support. The assistant hands you over with one click.
A recipe becomes big, clear steps. The ingredients for each step, timers and instructions stay in front of you, even when your hands are full.
The recipe is for a 20 cm tin and you have a 26 cm one or a rectangular pan? The cake converter scales every ingredient with one verified factor and rounds eggs to whole ones.
Every lesson, baked dessert and finished course leaves a mark. The passport on your profile collects stamps, points, achievements and certificates you can share.
A free account: the trailer and first lesson of every course, no card needed.