Pastry assistant
Ask anything about baking: why the cream split, how to scale a recipe or what to swap an ingredient for. The assistant answers from the verified content of Slovenian masters, not made-up recipes.
Free
My recipe book: every recipe in one place
Write down your own recipes with photos or save a recipe from any website. Every recipe gets its own page that you can bake step by step.
Start for freeA free account: the trailer and first lesson of every course, no card needed.
What you can do
- Your own recipes with photos and tags
- Save a recipe from a website with its link
- Guided baking for every recipe
- BAM recipes recommended for your taste
How it works
- Write a recipe or paste a link to a recipe on the web.
- Check the ingredients and steps and save.
- Find the recipe by tag and bake it step by step.
Frequently asked questions
Is the recipe book free?
Yes, the recipe book comes with the free account.
Who sees my recipes?
Your recipes are yours alone until you share them.
More features
Guided baking
A recipe becomes big, clear steps. The ingredients for each step, timers and instructions stay in front of you, even when your hands are full.
Cake converter
The recipe is for a 20 cm tin and you have a 26 cm one or a rectangular pan? The cake converter scales every ingredient with one verified factor and rounds eggs to whole ones.
A free account: the trailer and first lesson of every course, no card needed.