For beginners6 minRefreshing fruit ice pops
Natural fruit pops with strawberry, basil and mango for refreshing summer moments.
Laura ČrnivecPastry artistOnline video course
Ice-cream sandwiches and creamy ice pops
A creamy ice-cream base without a machine, rich flavours and six easy recipes.
- Teacher
- Laura Črnivec, pastry artist
- Level
- Intermediate
- Video lessons
- 6 lessons
- Length
- 28 min
- Student rating
- 4.8 / 5 (21)
A free account: the trailer and first lesson of every course, no card needed.
What you will learn
- Pistachio pop
- Ice cream base
- Oreo sandwiches
- Hazelnut pop
- Snickers ice cream sandwiches
- Ruby and coconut pop
Live workshop or BAM Academy?
A live workshop is a lovely experience. When you want skills that stay with you, this is the difference:
| Live workshop | BAM Academy | |
|---|---|---|
| Price | You pay for every workshop | Every course with one Academy payment |
| Time | One day at a set hour | Any time, at your own pace |
| Replay | What you miss is gone | Pause and repeat every step |
| Place | Travel to the venue | At home, in your own kitchen |
| Help afterwards | Once home, you are on your own | Pastry assistant and chef reviews |
Frequently asked questions
Do I need previous experience?
Knowing the baking basics helps, but the teacher shows every step.
What do I get for free?
A free account shows the trailer and first lesson of every course and lets you use the pastry assistant and guided baking.
What if I don’t have time for the whole course at once?
With Academy your access to the courses is for good. Watch at your own pace; the app remembers where you stopped and you carry on on any device.
What equipment do I need?
For most recipes a home kitchen with an oven, an accurate scale and a mixer is enough. The tools and ingredients for each part of the course are listed in the app.
Do I get a certificate?
Yes. Every course you finish comes with a certificate you can share.
Where do I watch the course?
In the browser on a phone, tablet or computer, any time and at your own pace.
More courses
For beginners6 minLaura ČrnivecPastry artist
Intermediate1 hMacarons
Shells, ganache and fruit fillings for macarons you will be proud of.
Gorazd PotočnikProfessional pastry chef
Intermediate2 h 1 minModern desserts with a MasterChef finalist
Eight creative desserts, unexpected pairings and modern plating techniques.
Antonio ColasantoMasterChef Italy finalistA free account: the trailer and first lesson of every course, no card needed.