For beginners2 h 54 minPastry fundamentals
Ingredients, sponges, creams, mousse, ganache and the techniques good baking is built on.
From crumb coating and fondant to chocolate decorations, flowers and tiered cakes.
A free account: the trailer and first lesson of every course, no card needed.
Desserts members baked with this course and shared in the gallery.
A live workshop is a lovely experience. When you want skills that stay with you, this is the difference:
| Live workshop | BAM Academy | |
|---|---|---|
| Price | You pay for every workshop | Every course with one Academy payment |
| Time | One day at a set hour | Any time, at your own pace |
| Replay | What you miss is gone | Pause and repeat every step |
| Place | Travel to the venue | At home, in your own kitchen |
| Help afterwards | Once home, you are on your own | Pastry assistant and chef reviews |

No. The course suits beginners and starts from the basics.
A free account shows the trailer and first lesson of every course and lets you use the pastry assistant and guided baking.
With Academy your access to the courses is for good. Watch at your own pace; the app remembers where you stopped and you carry on on any device.
For most recipes a home kitchen with an oven, an accurate scale and a mixer is enough. The tools and ingredients for each part of the course are listed in the app.
Yes. Every course you finish comes with a certificate you can share.
In the browser on a phone, tablet or computer, any time and at your own pace.
For beginners2 h 54 minIngredients, sponges, creams, mousse, ganache and the techniques good baking is built on.
For beginners17 minProper proofing, the signature pale ring and reliable results with carnival classics.
For beginners16 minA simple dish becomes special once you master texture, cooking and flavour pairings.
A free account: the trailer and first lesson of every course, no card needed.