Cost price calculator
Enter the ingredients with their price per kilogram, the number of pieces, packaging, work and energy – the calculator shows what one piece really costs you.
Allergen label for home-made cakes and pastries
Enter the ingredients and grams: the generator sorts them by weight, highlights the allergens and writes the label text.
How we calculate
- Ingredients are listed from heaviest to lightest, as EU Regulation 1169/2011 requires.
- Allergens are suggested from the ingredient names and printed in bold in the list.
- The net weight per piece is the total weight divided by the pieces – subtract the baking loss yourself.
Frequently asked questions
Which allergens must I label?
All 14 in Annex II of EU Regulation 1169/2011, including gluten, eggs, milk, tree nuts, peanuts, soy and sesame – they must stand out in the ingredient list.
Do I have to label traces?
"May contain traces" is voluntary, but advisable when you use e.g. peanuts or nuts in the same kitchen and cannot rule out cross-contamination.
The app goes further
In the app, Moji recepti keeps the allergens you confirm once in the pantry and prints labels with nutrition per 100 g for every recipe.
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More tools
Selling price calculator
From the cost price of a piece, work out the selling price with VAT that leaves you the margin you want. You also see the profit, markup and break-even price.
Cake size for a number of guests
How many slices does your tin give, and how big a tin do you need for a number of guests? We work it out from the cake's volume, not by eye.