Gelatine, agar and pectin
Enter the weight of the mass and the set you want: the calculator shows how much gelatine (also in sheets), agar or pectin NH you need.
Enter the shape, the size and the number of slices: the calculator draws how to cut the cake into equal pieces.
For Ø 30 cm: an inner circle of Ø 15 cm into 8 slices, the outer ring into 22.
Dip the knife in hot water and wipe it before every cut; mark the centre and the halves first.
In the app the Cake converter counts slices of tiered cakes too, and the Order book records how many people a cake is for.
Start for freeA free account: the trailer and first lesson of every course, no card needed.
Enter the weight of the mass and the set you want: the calculator shows how much gelatine (also in sheets), agar or pectin NH you need.
Enter the sugar and water: the calculator shows the °Brix, degrees Baumé and density, and how much sugar or water to add for the syrup you want.
Enter the temperature from your thermometer and your altitude: the calculator shows the sugar stage and what it is for.